Two Wine Cups

White Wines


This premier California varietal grape yields a full bodied, moderately acidic, dry austere wine that is magnificent with "light" foods, including rich cream sauces or with fruit & cheese


Pinot  Grigio

French for "gray" refers to grayish hue of the grapes. Styles vary from crisp, light and dry to rich, fat and honeyed


Sauvignon Blanc

A white wine with piercing aroma, considered to be more consistently superior to Chardonnay. Descriptions sometimes include, grassy, herbaceous and green fruit



Italy's most commonly planted white grape. Has a somewhat neutral flavor and leans towards the dry side with a crisp finish



Chardonnay, Pinot Grigio


Bordeaux  Blanc

Blend of Sauvignon Blanc and Semillion