Wine Making
Wine Making
Session Info
Session #1:
Once you have chosen the wine you wish to make (from over 25 varieties), freshly harvested grapes arrive at The Wine Room, where you use professional winemaking equipment to efficiently de-stem and crush the grapes. (Foot stomping is purely optional!)
Session #2:
Seven to ten days after crushing, you press your crushed grapes in authentic Italian wine presses. The wine is then pumped into American Oak barrels where it will continue to age and develop.
Session #3:
Your barrel is “racked” to remove sediment from the maturing wine.
Session #4:
Using small winery equipment you bottle, cork and cap your wine and attach personalized labels with your name as winemaker. Then you take your wine home to share and enjoy with family and friends!